7 Comments

Excellent!

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Sep 4Liked by Allison Wiltz

The link to the CRT ban page is broken.

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Really appreciate all the hyperlinks! (Extra bonus at the roux recipe one, I thought I was about to learn more in a totally different directions lol)

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Thanks, I love how you can use roux to make soup, stew, or gumbo. It's the ultimate thickening agent.

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Sep 4Liked by Allison Wiltz

"But the roux thickens." Brillant!

When my mom visited last year, we drove through Cambridge (https://maps.app.goo.gl/MRtbeGgNRU12Gp3w6).

Although we saw a bunch of landmarks about her time in the Underground Railroad there, we didn't learn about what you discussed here. Thank you for sharing this with us!

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